花膠 No Further a Mystery
第一,中醫角度認爲花膠性質偏溫,故熱性體質或正值感冒發熱者應避免食用。而感冒期間腸胃功能會減弱,此時食用花膠反而會增加腸胃的負擔,會影響病情的恢復,加重身體的不適症狀。編輯說: 厲害的粵菜餐廳中必備「鮑參翅肚」,其中「花膠」到底有什麼�
第一,中醫角度認爲花膠性質偏溫,故熱性體質或正值感冒發熱者應避免食用。而感冒期間腸胃功能會減弱,此時食用花膠反而會增加腸胃的負擔,會影響病情的恢復,加重身體的不適症狀。編輯說: 厲害的粵菜餐廳中必備「鮑參翅肚」,其中「花膠」到底有什麼�
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